Palawan’s local cuisine is a delightful reflection of its rich cultural heritage, fresh ingredients, and coastal surroundings. Here are some must-try dishes and culinary experiences in this tropical paradise:

Tamilok: Often referred to as “woodworm,” tamilok is a unique delicacy found in Palawan. These are actually saltwater mollusks that thrive in mangroves and are typically eaten raw, served with vinegar or calamansi for a tangy kick. It’s a must-try for adventurous eaters!

Lato (Sea Grapes): This popular salad ingredient resembles small green pearls and is often served fresh with vinegar or soy sauce. Lato is rich in nutrients and adds a refreshing, briny flavor to dishes.

Kinilaw: Similar to ceviche, kinilaw is made from fresh fish marinated in vinegar and mixed with onions, ginger, and chili. It’s a refreshing appetizer that showcases the freshness of Palawan’s seafood.

Grilled Seafood: Being an island province, Palawan offers an abundance of fresh seafood. Local restaurants and beachside stalls serve delicious grilled fish, prawns, and squid, often seasoned with simple spices and served with rice.

Chicken Inasal: A regional favorite, this grilled chicken dish is marinated in a mixture of vinegar, calamansi, garlic, and spices before being grilled to perfection. It’s typically served with rice and a side of dipping sauce.

Pancit: A staple in Filipino cuisine, pancit is a stir-fried noodle dish that comes in various forms. In Palawan, you might find local variations made with fresh vegetables, seafood, or meat, perfect for a hearty meal.

Halo-Halo: A popular Filipino dessert, halo-halo is a refreshing treat made with crushed ice, sweetened fruits, jellies, and beans, topped with leche flan, ube (purple yam), and a scoop of ice cream. It’s perfect for cooling off in the tropical heat.

Coconut-Based Dishes: Palawan’s cuisine features many coconut-based dishes, including soups and curries that highlight the creamy richness of coconut milk, often paired with seafood or vegetables.

Local Fruits: Don’t miss the chance to try fresh tropical fruits like mangoes, bananas, and lanzones (a small, sweet fruit). The region’s ripe fruits are often enjoyed as snacks or desserts.

Street Food: Palawan’s street food scene is vibrant, with stalls offering various snacks like fish balls, lumpia (spring rolls), and BBQ skewers. Sampling these local treats is a great way to experience the island’s culinary culture.

Dining in Palawan is not just about the food; it’s about the experience of enjoying fresh flavors while surrounded by stunning natural beauty. Whether you’re indulging in a beachside feast or savoring local dishes at a cozy eatery, the cuisine of Palawan is sure to leave a lasting impression.