In Santiago del Monte, visitors can enjoy the traditional cuisine of Asturias, rich in hearty flavors and made from locally-sourced ingredients. The region is celebrated for its **cider (sidra)**, an essential part of Asturian culture and best enjoyed at a nearby cider house, where the drink is often poured from a height to enhance its natural carbonation.

Classic Asturian dishes include **fabada asturiana**, a warming stew made with white beans, chorizo, morcilla (blood sausage), and pork, ideal for the cooler mountain climate. Another must-try is **cachopo**, a dish featuring two breaded and fried veal or pork fillets stuffed with ham and cheese, sometimes accompanied by roasted peppers or fried potatoes.

Seafood is also popular, given Santiago del Monte’s proximity to the coast. Look for **calamares fritos** (fried squid) and **merluza a la sidra** (hake cooked in cider), which showcase the fresh catch from nearby waters. Pair your meal with **queso de Cabrales**, a famous blue cheese from the region, often served with bread or sidra. Dining in Santiago del Monte offers an authentic taste of Asturias, combining mountain flavors with coastal influences for a truly regional experience.